Identify Filter Type
Confirm whether the filter is baffle, mesh or another commercial design.
Cleaning, exchange and replacement support for compatible commercial kitchen grease filters, subject to type, dimensions and availability.
Grease filters form an important first barrier within many commercial kitchen canopies. As contamination builds, filters can become heavy, sticky and harder to maintain. Smart Canopy Cleaning can discuss cleaning, compatible exchange or replacement options after reviewing the filter type, measurements, condition and quantity.

Cleaning of compatible reusable commercial filters
Exchange options where compatible stock is available
Replacement filter enquiries by size and type
Filter measurement guidance
Condition review for heavily damaged or unsuitable filters
Batch servicing for multiple filters

These signs do not always identify a single cause. A broader system assessment may be appropriate when symptoms involve multiple components.
Confirm whether the filter is baffle, mesh or another commercial design.
Record width, height and depth in millimetres and provide photographs.
Determine whether cleaning, exchange or replacement may be appropriate.
Check compatible exchange or replacement options where requested.
Complete the agreed service or arrange compatible units.
Discuss quantities and a practical service cycle for the venue.
Technical illustrations are included to help explain the service. They are general educational diagrams and do not replace a site-specific inspection.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
A closer look at the inspection, cleaning, repair and verification steps used for this service.
Send the venue address, service required, equipment type, operating hours, access details and clear photographs where possible.
Photographs are helpful, but access, internal condition and equipment configuration may require a site assessment before the final scope is confirmed.
Timing can be discussed around kitchen operations, the work required and practical site access.
Enter your contact details, Australian service address and preferred service date.
Provide equipment photographs, site details and preferred timing so the proposed scope can reflect your kitchen and system configuration.