Collect Equipment Details
Confirm brand, model, fault information, photographs and last service date.
Condition-led cleaning of compatible ESP collection cells and removable components, subject to equipment brand, model and access.
Electrostatic precipitators are used in some commercial kitchen extraction systems to capture fine grease and smoke particles from the airstream. Their internal components can accumulate contamination that may affect performance. Because designs vary, the service scope should be based on the brand, model, component condition and manufacturer-related considerations.

Compatible removable collection cells
Ionising sections where appropriate for the model
Accessible cabinet areas included in the agreed scope
Careful handling of delicate internal components
Cleaning and thorough drying considerations
Visual checks before reassembly

These signs do not always identify a single cause. A broader system assessment may be appropriate when symptoms involve multiple components.
Confirm brand, model, fault information, photographs and last service date.
Ensure appropriate equipment access and safe handling arrangements.
Carefully remove cells or sections designed for service access.
Use a suitable approach for grease and residue on compatible components.
Allow appropriate drying before reassembly to reduce avoidable electrical issues.
Reinstall components and communicate visible condition or further concerns.
Technical illustrations are included to help explain the service. They are general educational diagrams and do not replace a site-specific inspection.

The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
A closer look at the inspection, cleaning, repair and verification steps used for this service.



Send the venue address, service required, equipment type, operating hours, access details and clear photographs where possible.
Photographs are helpful, but access, internal condition and equipment configuration may require a site assessment before the final scope is confirmed.
Timing can be discussed around kitchen operations, the work required and practical site access.
Provide equipment photographs, site details and preferred timing so the proposed scope can reflect your kitchen and system configuration.