Collect Fault Details
Confirm fan type, symptoms, when the problem began and whether the kitchen is operating.
Cleaning and repair assessment for commercial kitchen exhaust fans affected by grease, noise, vibration, reduced extraction or failure.
The exhaust fan is responsible for moving contaminated air through and out of the kitchen extraction system. Grease build-up, mechanical wear, electrical faults or access problems can affect operation. Cleaning may address contamination, while repair suitability depends on the fan type, fault, condition, access and parts availability.

Accessible fan blades and housings
Grease contamination around fan components
Condition-led inspection of visible wear
Noise and vibration assessment
Reduced extraction or intermittent operation
Repair or replacement recommendations where appropriate

These signs do not always identify a single cause. A broader system assessment may be appropriate when symptoms involve multiple components.
Confirm fan type, symptoms, when the problem began and whether the kitchen is operating.
Assess rooftop, inline or other fan access requirements.
Check contamination, movement, housings and obvious wear where accessible.
Remove grease from accessible fan areas included in the scope.
Consider fault type, condition and parts availability.
Explain repair, replacement or specialist electrical/mechanical requirements.
Technical illustrations are included to help explain the service. They are general educational diagrams and do not replace a site-specific inspection.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
The impact of this factor is reviewed when preparing the service scope.
A closer look at the inspection, cleaning, repair and verification steps used for this service.



Send the venue address, service required, equipment type, operating hours, access details and clear photographs where possible.
Photographs are helpful, but access, internal condition and equipment configuration may require a site assessment before the final scope is confirmed.
Timing can be discussed around kitchen operations, the work required and practical site access.
Provide equipment photographs, site details and preferred timing so the proposed scope can reflect your kitchen and system configuration.